This baked chicken is simple and delicious. This was my first attempt at baked chicken, and I will definitely make it again sometime. Here's how you prepare it. It takes about 5 minutes.
Take the desired about of chicken (I chose on the bone, with skin on if you want to seal in the juices) and dip in egg whites mixed with a little water. Next, roll in crushed corn flakes to coat. Preheat oven to 400 degrees, and bake for about 20-25 minutes or until chicken is thoroughly cooked on the inside. The coating, if cooked all the way, will be nice and crispy, browned a little.
Yum!
Very well done... I'm enjoying your recipes and photos... keep up the good work! Larrrrrrrr
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