I got this recipe from the Food Network site after watching a tv episode of my favorite cooking show, Ina Garten's Barefoot Contessa. It's actually a recipe for lobster mac n' cheese, but seeing how I don't have lobster (or really want to buy it), I decided to use the same recipe without the lobster because it looked SO GOOD on the show.
It turned out rich and creamy, with a nice crisp topping. I am wondering what other add-ins might be good? Open to suggestions. Another note: I used plain shredded cheddar instead of the fancy cheese since it is all I had.
Here's the original recipe:
http://www.foodnetwork.com/recipes/ina-garten/lobster-mac-and-cheese-recipe/index.html
No comments:
Post a Comment